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n7http://dbpedia.org/resource/Dip_(food)
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foafhttp://xmlns.com/foaf/0.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_kapi.JPG?width=
n6http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_kapi.
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Subject Item
dbpedia:Nam_phrik
rdfs:comment
Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
foaf:name
Nam phrik
foaf:depiction
n6:JPG
dbpedia-owl:alias
น้ำพริก
dbpedia-owl:country
dbpedia:Thailand
dbpedia-owl:ingredient
dbpedia:Chili_pepper
dbpedia-owl:ingredientName
Chili peppers
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Hot_sauce n7: