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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n6http://en.wikipedia.org/wiki/Special:FilePath/Namakpara1.
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Subject Item
dbpedia:Namak_para
rdfs:comment
Namak para (Urdu: نمک پارا ‎) is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.
foaf:name
Namak Para
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:India dbpedia:Pakistan
dbpedia-owl:ingredient
dbpedia:Cumin dbpedia:Caraway dbpedia:Ajwain dbpedia:Semolina dbpedia:Flour dbpedia:Ghee
dbpedia-owl:ingredientName
Flour(whole wheat, refined, orsemolina),cumin,carom seeds, andcarawayseeds,ghee
dbpedia-owl:region
dbpedia:North_India
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry