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Subject Item
dbpedia:Nasi_ambeng
rdfs:comment
Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor, Singapore and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.
foaf:name
Nasi ambeng
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Malaysia dbpedia:Singapore dbpedia:Indonesia
dbpedia-owl:ingredient
dbpedia:Tempeh dbpedia:Frikadeller dbpedia:Urap dbpedia:Salt-cured_meat dbpedia:Opor_ayam dbpedia:Rempeyek dbpedia:Rice_vermicelli dbpedia:Sambal
dbpedia-owl:ingredientName
Rice, FriedTempeh,Frikadeller, FriedSalt-cured meat,Rempeyek, FriedSambal, Boiled egg,Urap, Friedrice vermicelli(Bee Hoon) andOpor ayam
dbpedia-owl:region
dbpedia:Johor dbpedia:Central_Java dbpedia:Selangor
dbpedia-owl:thumbnail
n5:300