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Subject Item
dbpedia:Nasi_bakar
rdfs:comment
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption.
foaf:name
Nasi Bakar
foaf:depiction
n6:JPG
dc:type
Main course
dbpedia-owl:creatorOfDish
dbpedia:Indonesian_cuisine
dbpedia-owl:ingredient
dbpedia:Banana_leaf
dbpedia-owl:ingredientName
Seasoned rice with various ingredients wrapped inbanana leafand grilled upon charcoal fire.
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n4:300