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Subject Item
dbpedia:Nasi_lemak
rdfs:comment
Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish, and the Riau Province of Indonesia. It is also popular in neighbouring countries such as Brunei; Singapore; Indonesia especially in Sumatra; and Southern Thailand. Nasi Lemak can be found in the Southern Philippines prepared by Filipino Muslims, it is considered one of the most famous dishes for Malay-type breakfast.
foaf:name
Nasi lemak
foaf:depiction
n8:jpg
dc:type
Main course, usually for breakfast
dbpedia-owl:country
dbpedia:Malaysia
dbpedia-owl:creatorOfDish
dbpedia:Malay_cuisine
dbpedia-owl:ingredient
dbpedia:Cucumber dbpedia:Coconut_milk
dbpedia-owl:ingredientName
Rice cooked incoconut milkwith leaves ofPandan screwpineand served with traditional anchovies chili paste, cucumber, and various side dishes
dbpedia-owl:region
dbpedia:Malaysia dbpedia:Brunei dbpedia:Singapore dbpedia:Indonesia
dbpedia-owl:servingTemperature
Hot or room temperature
dbpedia-owl:thumbnail
n5:300