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Subject Item
dbpedia:Nata_de_coco
rdfs:comment
Nata de coco is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings, and fruit mixes.
foaf:name
Nata de coco
foaf:depiction
n7:JPG
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Coconut_water
dbpedia-owl:ingredientName
Coconut water
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Confectionery