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Subject Item
dbpedia:Neapolitan_sauce
rdfs:comment
Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery.
foaf:name
Neapolitan sauce
foaf:depiction
n7:JPG
dbpedia-owl:alias
Napoli sauce
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Tomato dbpedia:Garlic dbpedia:Onion dbpedia:Herb
dbpedia-owl:ingredientName
Tomatoes,garlic,onions,herbs
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Sauce