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Subject Item
dbpedia:New_York-style_pizza
rdfs:comment
New York–style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat.This style evolved from a type that originated in New York City in the early 1900s, and is particularly popular in the states of New York, New Jersey, and Connecticut.
foaf:name
New York–style pizza
foaf:depiction
n7:png
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Tomato_sauce dbpedia:Mozzarella
dbpedia-owl:ingredientName
Pizza dough,tomato sauce,mozzarella
dbpedia-owl:region
dbpedia:New_York_City
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pizza