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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Ngohiang.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://commons.wikimedia.org/wiki/Special:FilePath/Ngohiang.JPG?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Ngo_hiang
rdfs:comment
Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiong), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres and in Cebú in the Philippines, in addition to its place of origin in eastern China.
foaf:name
Ngo hiang
foaf:depiction
n6:JPG
dbpedia-owl:alias
Heh gerng
dbpedia-owl:country
dbpedia:China dbpedia:Fujian
dbpedia-owl:ingredient
dbpedia:Five-spice_powder
dbpedia-owl:ingredientName
Various meats and vegetables,five spice powder, beancurd skin
dbpedia-owl:region
dbpedia:Singapore dbpedia:Metro_Cebu dbpedia:Hokkien dbpedia:Fujian dbpedia:Malaysia dbpedia:China
dbpedia-owl:thumbnail
n4:300