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Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States, although a purple variety exists and is the main niagara cultivated in Brazil, where it is called "pink" niagara grapes (niagara rosa). The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W.
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