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n5http://commons.wikimedia.org/wiki/Special:FilePath/Nikujyaga.
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Subject Item
dbpedia:Nikujaga
rdfs:comment
Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. It is usually boiled until most of the liquid has been reduced. Thinly sliced beef is the most common meat used, although minced/ground beef is also popular.
foaf:name
Nikujaga
foaf:depiction
n5:png
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Ground_beef dbpedia:Soy_sauce dbpedia:Potato dbpedia:Meat dbpedia:Pork dbpedia:Onion
dbpedia-owl:ingredientName
Meat(sliced orground beef, orpork),potatoes,onion, sweetenedsoy sauce
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Soup