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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Nishime.
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://commons.wikimedia.org/wiki/Special:FilePath/Nishime.JPG?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Nimono
rdfs:comment
Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredients for a nimono is typically a vegetable, fish, seafood, or tofu, either singly, or in combination. The shiru stock for a nimono is generally dashi.
foaf:name
煮物 Nimono
foaf:depiction
n6:JPG
dc:type
Side dish
dbpedia-owl:ingredient
dbpedia:Mirin dbpedia:Dashi dbpedia:Soy_sauce dbpedia:Sake
dbpedia-owl:ingredientName
Vegetable or seafood,dashi,sake,soy sauce,mirin
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Side_dish