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Subject Item
dbpedia:Nonnevot
rdfs:comment
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.
foaf:name
Nonnevot
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dbpedia:Netherlands
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Flour dbpedia:Lard dbpedia:Brown_sugar dbpedia:Butter dbpedia:Yeast
dbpedia-owl:ingredientName
Flour,yeast,milk,butter,brown sugar,lard
dbpedia-owl:region
n8:
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Doughnut