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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Oblaat
rdfs:comment
Oblaat (Japanese: オブラート) is a thin edible layer of starch that wraps some candies in Japan.It is useful to preserve gelatinous sweets by absorbing humidity. It has no taste nor odor, and is transparent.The name comes from the Dutch word "oblaat".
foaf:name
Oblaat
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Starch
dbpedia-owl:ingredientName
Starch
dbpedia-owl:type
dbpedia:Confectionery