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Subject Item

dbpedia:Obusuma

rdfs:comment

Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.Obusuma is commonly served with tsimboka,or etsifwa, (vegetables), inyama, (meat), inyeni, (fish), omena, (whitebait) or mrere (jute leaves).

foaf:name

Obusuma

dbpedia-owl:alias

Busuma, vukima

dbpedia-owl:country

dbpedia:Kenya

dbpedia-owl:ingredient

dbpedia:Cornmeal

dbpedia-owl:ingredientName

Cornmeal, water

dbpedia-owl:type

dbpedia:Porridge