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Subject Item
dbpedia:Oden
rdfs:comment
Oden (ใŠใงใ‚“) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and eaten with miso.
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Oden
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dbpedia:Soy_sauce dbpedia:Daikon dbpedia:Fishcake dbpedia:Konjac n8:
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Boiledeggs,daikon,konjac,fishcakes,soy-flavoureddashibroth
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n7:300
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