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dbpedia:Offal
rdfs:comment
Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form.
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dbpedia:Icelandic_cuisine dbpedia:British_cuisine dbpedia:Vietnamese_cuisine dbpedia:Nepalese_cuisine dbpedia:Malaysian_cuisine dbpedia:Indonesian_cuisine dbpedia:Caribbean_cuisine dbpedia:Norwegian_cuisine dbpedia:Thai_cuisine dbpedia:Bangladeshi_cuisine dbpedia:Scandinavia dbpedia:Philippine_cuisine dbpedia:Korean_cuisine dbpedia:Mexican_cuisine dbpedia:Japanese_cuisine dbpedia:Chinese_cuisine dbpedia:Indian_cuisine dbpedia:Finnish_cuisine dbpedia:Australian_cuisine dbpedia:Danish_cuisine dbpedia:Swedish_cuisine dbpedia:Cuisine_of_the_United_States
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