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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Ainu_ohaw.
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Ainu_ohaw.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Stock_(food)
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Ohaw
rdfs:comment
Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike the majority of the traditional Japanese soups, the Ainu do not use miso or soy sauce in their soups. The solid ingredients such as meat, fish, vegetables and/or wild edible plants are added to the stock.
foaf:name
Ohaw
foaf:depiction
n7:jpg
dbpedia-owl:alias
Rur
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Kelp dbpedia:Meat dbpedia:Fish n8: dbpedia:Vegetable
dbpedia-owl:ingredientName
Stock,fishor animal bones,kelp;meat,fish, orvegetables
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Fish_soup