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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Kvass-okroshka.
n8http://dbpedia.org/resource/Egg_(food)
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Subject Item
dbpedia:Okroshka
rdfs:comment
Okróshka (Russian: окрошка) is a cold soup of Russian origin. The name probably originates from kroshit´ (крошить), which means to crumble into small pieces.The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Okroshka is usually garnished with sour cream (smetana).
foaf:name
Okroshka
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Russia
dbpedia-owl:ingredient
dbpedia:Scallion dbpedia:Sour_cream dbpedia:Kvass dbpedia:Sausage dbpedia:Veal dbpedia:Cucumber n8: dbpedia:Potato dbpedia:Beef dbpedia:Ham
dbpedia-owl:ingredientName
Raw vegetables (cucumbers,spring onions), radishes, boiledpotatoes,eggs, meat (beef,veal,sausages, orham),kvass,sour cream
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Soup