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Subject Item
dbpedia:Opera_cake
rdfs:comment
Opera cake is a French type of cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. According to Larousse Gastronomique, "Opéra gateau is an elaborate almond sponge cake with a coffee and chocolate filling and icing." The cake was popularized by the French pâtisserie house Dalloyau.
foaf:name
Opera cake
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:creatorOfDish
dbpedia:Dalloyau
dbpedia-owl:ingredient
dbpedia:Ganache dbpedia:Coffee dbpedia:Sponge_cake
dbpedia-owl:ingredientName
Sponge cake,coffeesyrup,ganache, coffeebuttercream, chocolate glaze
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Cake