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Subject Item
dbpedia:Ossobuco
rdfs:comment
Ossobuco (pronounced [ˌɔsːoˈbuːko]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata.
foaf:name
Ossobuco
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Veal
dbpedia-owl:ingredientName
cross-cutvealshanksbraisedwith vegetables, white wine and broth.
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n6:300
dbpedia-owl:type
dbpedia:Casserole