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Subject Item
dbpedia:Pachi_Pulusu
rdfs:comment
Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from the states of Telangana and Andhra Pradesh. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.
foaf:name
Pachi Pulusu
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Chili_pepper dbpedia:Tamarind dbpedia:Jaggery
dbpedia-owl:ingredientName
Tamarind,onions,chillies,jaggery
dbpedia-owl:region
dbpedia:Andhra_Pradesh dbpedia:Telangana
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n7:300