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PrefixNamespace IRI
n8http://dbpedia.org/resource/Jeon_(food)
dbpedia-owlhttp://dbpedia.org/ontology/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Haemul_pajeon-03.jpg?width=
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n9http://dbpedia.org/resource/Batter_(cooking)
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pajeon
rdfs:comment
Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.
foaf:name
Pajeon
foaf:depiction
n4:jpg
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Scallion n9: dbpedia:Flour
dbpedia-owl:ingredientName
Batter(eggs, wheatflour,rice flour,green onions)
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n8: