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n5http://dbpedia.org/resource/Egg_(food)
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Subject Item
dbpedia:Pan-bagnat
rdfs:comment
The Pan-bagnat (Occitan: pan banhat for bathed/wet bread) is a sandwich that is a specialty of the region of Nice, France. The sandwich is composed of pain de campagne, whole wheat bread formed in a circle, although white bread is also sometimes used, around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil (never mayonnaise).
foaf:name
Pan-bagnat
foaf:depiction
n7:jpg
dbpedia-owl:alias
Pain bagnat
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Anchovy n5: dbpedia:Olive dbpedia:Salade_niçoise dbpedia:Tomato dbpedia:Olive_oil dbpedia:Onion dbpedia:Black_pepper dbpedia:White_bread dbpedia:Pain_de_campagne
dbpedia-owl:ingredientName
Pain de campagneor roundwhite bread,Niçoise salad(radishes,tomatoes,pepper,onion, hard-boiledegg,olives,anchovies,olive oil)
dbpedia-owl:region
dbpedia:Nice
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Sandwich