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Subject Item
dbpedia:Pan_de_Pascua
rdfs:comment
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" literally means "Easter", Chileans use both the words "Navidad" and "Pascua" interchangeably for Christmas. Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants.
foaf:name
Pan de Pascua
foaf:depiction
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dbpedia:Chile
dbpedia-owl:ingredient
dbpedia:Walnut dbpedia:Honey dbpedia:Raisin dbpedia:Candied_fruit dbpedia:Ginger dbpedia:Almond
dbpedia-owl:ingredientName
Ginger,honey,candied fruits,raisins,walnuts andalmonds
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Cake