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PrefixNamespace IRI
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n4http://dbpedia.org/resource/Batter_(cooking)
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pancake
rdfs:comment
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
rdfs:seeAlso
dbpedia:List_of_pancakes
foaf:name
Pancake
foaf:depiction
n8:jpg
dbpedia-owl:ingredient
n4:
dbpedia-owl:ingredientName
Batter
dbpedia-owl:thumbnail
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dbpedia-owl:type
dbpedia:Cake