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Subject Item
dbpedia:Paneer
rdfs:comment
Paneer (pronounced [pəniːr]) is a fresh cheese common in Indian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India and in Bangladesh.
foaf:name
Paneer
foaf:depiction
n7:jpg
dbpedia-owl:alias
Chhana, chhena
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Milk
dbpedia-owl:ingredientName
Strained curdledmilk
dbpedia-owl:notes
Rich source of milk protein
dbpedia-owl:region
dbpedia:Indian_subcontinent
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Cheese