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Subject Item
dbpedia:Panela
rdfs:comment
Panela (Spanish pronunciation: [paˈnela], Portuguese: rapadura [ʁɐpɐˈduɾɐ]) is unrefined whole cane sugar, typical of Central and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela) and rapadura in Portuguese. Elsewhere in the world, the word jaggery describes a similar foodstuff.
foaf:name
Panela
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Brown_sugar
dbpedia-owl:ingredientName
Whole cane sugar
dbpedia-owl:region
dbpedia:Latin_America dbpedia:Central_America
dbpedia-owl:thumbnail
n4:300