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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Papadsbangalore.
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Papadsbangalore.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Papadum
rdfs:comment
Papadum or papad (Tamil: பப்படம் (Odia: ପାମ୍ପଡ) Hindi: पापड़, Punjabi: ਪਾਪਡ, Nepali and Marathi: पापड, Gujarati: પાપડ, Kannada: ಹಪ್ಪಳ happala, Assamese and Bengali: পাপড papod, Malayalam: പപ്പടം pappadam, Telugu: అప్పడాలు appadalu, Urdu: پاپڑ‎) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.
foaf:name
Papadum
foaf:depiction
n7:jpg
dbpedia-owl:alias
Papad, papar, pampad, happala, poppadam, appalam
dbpedia-owl:country
dbpedia:Indian_subcontinent
dbpedia-owl:hasVariant
dbpedia:Rice
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Chickpea dbpedia:Lentil dbpedia:Vigna_mungo
dbpedia-owl:ingredientName
Lentils,black gram,chickpeas,rice flour
dbpedia-owl:region
dbpedia:South_Asia
dbpedia-owl:thumbnail
n4:300