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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Papo-de-anjo
rdfs:comment
Papo de anjo or papo-de-anjo , roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup.
foaf:name
Papo-de-anjo
dc:type
Dessert
dbpedia-owl:country
dbpedia:Portugal
dbpedia-owl:ingredient
dbpedia:Yolk dbpedia:Sugar
dbpedia-owl:ingredientName
Egg yolks,sugarsyrup
dbpedia-owl:type
dbpedia:Dessert