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dbpedia:Pappa_al_pomodoro
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Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.Pomodoro means "tomato" in Italian; the dish translates to English as "mush of tomato".
foaf:name
Pappa al pomodoro
foaf:depiction
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dc:type
Soup
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dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Tomato dbpedia:Olive_oil dbpedia:Bread dbpedia:Basil
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tomatoes,bread,olive oil,garlic,basil
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dbpedia-owl:type
dbpedia:Soup