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n8http://commons.wikimedia.org/wiki/Special:FilePath/YorkShireParkin.jpg?width=
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n2http://dbpedia.org/resource/Parkin_(cake)
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Subject Item
n2:
rdfs:comment
Parkin or Perkin is a gingerbread cake traditionally made with oatmeal and treacle, which originated in northern England. Often associated with Yorkshire, particularly the Leeds area, it is very widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky. In Hull and East Yorkshire, it has a drier, more biscuit-like texture than in other areas.
foaf:name
Parkin
foaf:depiction
n4:jpg
dbpedia-owl:alias
Perkin
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Lard dbpedia:Flour dbpedia:Molasses dbpedia:Butter dbpedia:Oatmeal
dbpedia-owl:ingredientName
Flour,oatmeal,molasses,lardorbutter
dbpedia-owl:region
dbpedia:Yorkshire dbpedia:Lancashire
dbpedia-owl:thumbnail
n8:300