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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://dbpedia.org/resource/Squab_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n9http://dbpedia.org/resource/Chicken_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Bisteeya.
dbpediahttp://dbpedia.org/resource/
n10http://commons.wikimedia.org/wiki/Special:FilePath/Bisteeya.jpg?width=
Subject Item
dbpedia:Pastilla
rdfs:comment
Pastilla (Besṭila), also transliterated bastilla, bisteeya, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus during the Umayyad empire.The name of the pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons).
owl:differentFrom
dbpedia:Pastila
foaf:name
Pastilla / Besṭila
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Morocco
dbpedia-owl:ingredient
n5: dbpedia:Broth dbpedia:Spice n9: dbpedia:Offal
dbpedia-owl:ingredientName
Warka dough,broth,spices;squab,chicken, fish oroffal
dbpedia-owl:thumbnail
n10:300
dbpedia-owl:type
dbpedia:Meat_pie