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n7http://commons.wikimedia.org/wiki/Special:FilePath/Pasulj.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Pasulj.jpg?width=
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Subject Item
dbpedia:Pasulj
rdfs:comment
Pasulj (Serbian Cyrillic: Пасуљ, Bosnian, Croatian: Grah ) is a bean dish (made usually white, cranberry or pinto beans, and more rarely with kidney beans) is common dish in Serbian, Bosnian cuisine, Slovenian cuisine, Croatian cuisine and Albanian, and popular throughout many Balkan nations. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Another version are the baked beans known as Prebranac.
foaf:name
Pasulj
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Phaseolus_vulgaris dbpedia:Meat dbpedia:Bean dbpedia:Smoked_meat
dbpedia-owl:ingredientName
Meatorsmoked meat,whiteor brownbeans
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Soup