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Subject Item
dbpedia:Patrode
rdfs:comment
Patrode or Patra is a vegetarian dish in Malvani/ Maharashtrian cuisine and Gujarati of West India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf.
foaf:name
Patra
foaf:depiction
n4:jpg
dbpedia-owl:alias
Patra, Pathrodo, Pathrode, Pathrado, Timpa, Vadya, अळूवडी (Aloo vadi)
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Gram_flour
dbpedia-owl:ingredientName
Gram flour,colocassia leaves
dbpedia-owl:thumbnail
n7:300