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Subject Item
dbpedia:Pea_soup
rdfs:comment
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BC.
foaf:name
Pea soup
foaf:depiction
n6:JPG
dbpedia-owl:alias
Split pea soup
dbpedia-owl:ingredient
dbpedia:Pea
dbpedia-owl:ingredientName
Driedpeas (split pea)
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup