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n7http://commons.wikimedia.org/wiki/Special:FilePath/Peach_Melba.
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Subject Item
dbpedia:Peach_Melba
rdfs:comment
The Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛl.ba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.In 1892, Nellie Melba was performing in Wagner's opera Lohengrin at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph.
foaf:name
Peach Melba
foaf:depiction
n7:jpg
dbpedia-owl:creatorOfDish
dbpedia:Auguste_Escoffier
dbpedia-owl:ingredient
dbpedia:Raspberry dbpedia:Peach dbpedia:Vanilla
dbpedia-owl:ingredientName
Peaches,raspberrysauce,vanillaice cream
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert