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Subject Item
dbpedia:Peameal_bacon
rdfs:comment
Peameal bacon (also known as cornmeal bacon) is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Its development is credited to a Toronto, Canada, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life.
foaf:name
Peameal bacon
foaf:depiction
n4:jpg
dbpedia-owl:alias
"Canadian bacon"
dbpedia-owl:country
dbpedia:Canada
dbpedia-owl:ingredient
dbpedia:Bacon
dbpedia-owl:ingredientName
Bacon
dbpedia-owl:thumbnail
n7:300