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PrefixNamespace IRI
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Subject Item
dbpedia:Pease_pudding
rdfs:comment
Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the north east of England, it is consumed to a lesser extent in the rest of Britain, as well as in Newfoundland, Canada.
foaf:name
Pease pudding
foaf:depiction
n7:jpg
dbpedia-owl:alias
Pease pottage, pease porridge
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Black_peas dbpedia:Split_pea dbpedia:Spice
dbpedia-owl:ingredientName
Split yelloworCarlin peas, water, salt,spices
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pudding