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dbpedia:Persipan

rdfs:comment

Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic glycoside which has to be detoxified before the kernels can be used. The cores are normally not used otherwise, making persipan lower-priced than marzipan.

foaf:name

Persipan

dbpedia-owl:alias

Parzipan

dbpedia-owl:country

dbpedia:Germany

dbpedia-owl:ingredient

dbpedia:Peach dbpedia:Apricot dbpedia:Sugar

dbpedia-owl:ingredientName

Apricotorpeachkernels,sugar