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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Phall
rdfs:comment
Phall (sometimes spelled fall, faal, fahl, phaal, phal or paal) is a British Asian Indian curry dish, which originated in Indian restaurants in Birmingham, UK. It should not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.
foaf:name
Phall
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Chili_pepper dbpedia:Tomato dbpedia:Habanero dbpedia:Ginger
dbpedia-owl:ingredientName
chilli peppers (orscotch bonnetorhabaneropeppers),tomatoes,ginger
dbpedia-owl:type
dbpedia:Curry