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Subject Item
dbpedia:Phanaeng_curry
rdfs:comment
Phanaeng curry, panang curry, or penang curry, (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰá.nɛ̄ːŋ]) is a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.
foaf:name
Phanaeng curry
foaf:depiction
n6:jpg
dbpedia-owl:alias
Panang, Panaeng, Penang
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Peanut dbpedia:Shrimp_paste dbpedia:Salt dbpedia:Shallot dbpedia:Galangal dbpedia:Cumin dbpedia:Rice dbpedia:Cymbopogon dbpedia:Coriander dbpedia:Chili_pepper
dbpedia-owl:ingredientName
Driedchili peppers,galangal,lemongrass,coriander root,coriander seeds,cuminseeds,garlic,shrimp paste,salt, sometimesrice,shallots andpeanuts
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Curry