This HTML5 document contains 12 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Mu_phat_phrik_khing.
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Mu_phat_phrik_khing.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Phat_phrik_khing
rdfs:comment
Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.The paste is a thick curry presenting a vivid red color due to phrik (chili peppers).
foaf:name
Phat phrik khing
foaf:depiction
n7:jpg
dbpedia-owl:alias
Pad prik king
dbpedia-owl:country
dbpedia:Thailand
dbpedia-owl:ingredient
dbpedia:Galangal dbpedia:Chili_pepper dbpedia:Garlic dbpedia:Cymbopogon
dbpedia-owl:ingredientName
Chili peppers,lemongrass,garlic,galangal
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Curry