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PrefixNamespace IRI
n5http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_adobo.
dbpedia-owlhttp://dbpedia.org/ontology/
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dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Philippine_adobo
rdfs:comment
Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
foaf:name
Adobo
foaf:depiction
n5:jpg
dc:type
Main course
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Soy_sauce dbpedia:Black_pepper dbpedia:Pork dbpedia:Garlic dbpedia:Bay_leaf dbpedia:Cooking_oil dbpedia:Chicken dbpedia:Vinegar
dbpedia-owl:ingredientName
Meat(beef,chicken,pork),soy sauce,vinegar,cooking oil,garlic,black peppercorn,bay leaf
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Main_course