This HTML5 document contains 12 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Piadina.
n7http://commons.wikimedia.org/wiki/Special:FilePath/Piadina.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Piadina
rdfs:comment
Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used.The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region.
foaf:name
Piadina
foaf:depiction
n6:jpg
dbpedia-owl:alias
Piada
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Lard dbpedia:Olive_oil dbpedia:Flour
dbpedia-owl:ingredientName
Flour,lardorolive oil, salt, water
dbpedia-owl:region
dbpedia:Romagna
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Flatbread