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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Hors_d'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Pickle.
n5http://commons.wikimedia.org/wiki/Special:FilePath/Pickle.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pickled_cucumber
rdfs:comment
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
foaf:name
Pickled cucumber
foaf:depiction
n7:jpg
dc:type
Hors d'oeuvre
dbpedia-owl:alias
Pickle, gherkin
dbpedia-owl:hasVariant
dbpedia:Pickled_cucumber
dbpedia-owl:ingredient
dbpedia:Brine dbpedia:Vinegar dbpedia:Cucumber
dbpedia-owl:ingredientName
Cucumber,brineorvinegaror other solution
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
n8:oeuvre