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Subject Item
dbpedia:Pieds_paquets
rdfs:comment
Pieds paquets or pied et paquets (literally, feet packet or feet and packages in French) is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.
foaf:name
Pieds paquets
foaf:depiction
n6:JPG
dc:type
Main course
dbpedia-owl:alias
Pied et paquets
dbpedia-owl:country
dbpedia:France
dbpedia-owl:cuisine
French cuisine
dbpedia-owl:ingredient
dbpedia:Tomato_sauce dbpedia:Garlic dbpedia:White_wine dbpedia:Tripe dbpedia:Salt_pork
dbpedia-owl:ingredientName
*Calves' feet tomato sauce white wine * salt pork Tripe garlic
dbpedia-owl:region
dbpedia:Provence
dbpedia-owl:servingTemperature
Warm
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Offal