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Subject Item
dbpedia:Pierogi
rdfs:comment
Pierogi or pirogi (pronounced /pɪˈroʊgi/, pi-ROH-ghee), also known as varenyky, are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in various Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other cuisines where they are know under various local names.
foaf:name
Pierogi
foaf:depiction
n5:JPG
dc:type
Appetizer, main, dessert
dbpedia-owl:alias
Pirogi, perogies, pyrohy, varenyky
dbpedia-owl:ingredientName
Filling: various Dough: flour, eggs, water
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Dumpling