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rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Pignolata_calabrese.
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Subject Item
dbpedia:Pignolata
rdfs:comment
Pignolata (Sicilian: Pignulata) is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon flavoured syrup/icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several people, and is meant to be cut into small pieces when served.
foaf:name
Pignolata
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Lemon dbpedia:Chocolate
dbpedia-owl:ingredientName
Pastry dough,chocolateandlemonflavoured syrup/icing
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry