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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Pilaf
rdfs:comment
Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices.
foaf:name
Pilaf
foaf:depiction
n7:jpg
dc:type
Main
dbpedia-owl:alias
Pilav, pilau, pulao, palaw, plov, polov, polo, polu, pelau
dbpedia-owl:ingredient
dbpedia:Fish_as_food dbpedia:Meat dbpedia:Vegetable dbpedia:Spice dbpedia:Dried_fruit dbpedia:Rice
dbpedia-owl:ingredientName
Rice,spices,meatorfish,vegetables,dried fruits
dbpedia-owl:region
dbpedia:East_Africa dbpedia:South_Asia dbpedia:Middle_East dbpedia:Central_Asia
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n5:300